Tex Mex Chicken

June 26, 2013

115

The majority of ingredients is for the marinade. If you don't have something don't sweat it or if you don't like something, leave it out. Cook's notes- If you burn your chicken on the grill, like I usually do, here's a little trick to prevent that. Bake your chicken at 375 for about 30 minutes then take it out to the grill and finish the cooking over a low gas grill until you have those fabulous grill marks. If you are using charcoal, move the coals to the side and cook

12 pieces of chicken with bone and skin (thighs,legs, breast on bone)
1 cup fresh orange juice
½ cup lemon juice
½ cup lime juice
Zest of 3 limes
½ cup chopped cilantro
2 cloves garlic chopped
1 jalapeno seeded and diced
½ cup Tequila
1 tablsp chili powder
2 teasp cumin
½ teasp pepper
1 teasp salt
¼ teasp ancho chili powder
½ teasp chili flakes
3-4 tablsp honey
Mix all of the above together

Mix all of the above together Place your chicken pieces in large zip lock bags. This will easily do 6-8 pieces of chicken. This method works best for chicken with skin on and bone in. Marinate at least 2...
See the full directions on my site

Nutritions

Calories
195

Sodium
886mg
36% DV

Fat
8g
13% DV

Protein
8g
17% DV

Carbs
19g
6% DV

Fiber
2g
9% DV