Texas Breakfast Tacos

July 08, 2017

A Texas breakfast taco may not be "pretty", but it is oh, so yummy! Warm, creamy, cheesy scrambled eggs. Decadent sausage and bacon. The full savory flavor of the Mexican-seasoned home fries. Topped with a nice bunch of melted cheese. All held together with a delicious, warm, toasted tortilla.

6 raw flour tortillas (can use corn, or ready-made, if preferred)
½ pound ground breakfast sausage
6 eggs, scrambled
6 slices of bacon
1 medium russet potato, skin on, cut into ½-inch cubes
¼ teaspoon salt
? teaspoon cumin
½ teaspoon onion powder
¼ teaspoon garlic powder
¾ teaspoon chili powder
12 tablespoons of shredded cheese blend, such as Mexican or Colby Jack

Mix the seasonings for the potatoes and set aside. At the same time, prepare the scrambled eggs, cook the bacon (I use the microwave), and brown the breakfast sausage. Once cooked, transfer all to covered...
See the full directions on my site

Nutritions

Calories
246

Sodium
614mg
25% DV

Fat
14g
23% DV

Protein
9g
18% DV

Carbs
15g
5% DV

Fiber
1g
5% DV