TEXAS PURSE

February 12, 2015

If Texans carried purses, these would be them. Flaky phyllo dough surrounds spicy baked beans, creamed corn and an egg with the yolk oozing out when you cut into it. Delicious! Baked beans and cream corn are so simple to make and pack a punch with flavour and the crowd pleasing wow factor. Also, a really great way to use those BBQ leftovers.

2 cups beans(any kind you like, soaked overnight in enough cold water to cover completely...about 4 cups)
1/4 cup molasses
1/4 cup brown sugar
2 tbsp mustard seeds
1 mediun onions (sliced)
4 slices of bacon
2 Jalapenos (optional)
2 cups corn (fresh or frozen)
1 cup heavy cream
3 tbsp butter
250g package phyllo dough
4 medium or small eggs
salt and pepper

BAKED BEANS -Soak the beans in cold water overnight in the fridge. Simmer in the morning in the same water for 2 hours. Strain and keep the water. -In a pan, sautee onions, bacon and jalapenos. -In a...
See the full directions on my site

Nutritions

Calories
1849

Sodium
670mg
27% DV

Fat
124g
192% DV

Protein
13g
27% DV

Carbs
47g
16% DV

Fiber
5g
21% DV