Thai Basil Chic-n Stir-Fry (vegan)

July 26, 2015

A fast, delicious stir-fry

2 tablespoons hoisin sauce
1 tablespoon sugar
1 tablespoon water
1 tablespoon Bragg\'s
1 tablespoon coconut oil
3 garlic cloves, minced
1 large jalapeno chile, thinly sliced
1 package Gardein meatless chick\'n strips, slightly thawed
1 1/2 cups sliced red bell pepper (I used 6 baby sweet red peppers)
1 sweet onion, thinly vertically sliced
1/2 cup fresh basil leaves, roughly chopped
1 tablespoon fresh lime juice

Combine hoisin, sugar, 1 tablespoon water, and Bragg\'s in a bowl, stirring with a whisk until sugar dissolves. Heat a wok or large skillet over high heat. Add oil; swirl to coat. Add garlic and jalapeno...
See the full directions on my site

Nutritions

Calories
192

Sodium
152mg
6% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
39g
13% DV

Fiber
11g
44% DV