Main Dishes

Thai Chicken Curry

just by looking at this recipe I cant help but crave for it. Its very simple and delicious .a great way to bring the family together on sunday

2 bay leaf
handful fresh basil
2 Tbsp. vegetable oil
1/2tsp lemon grass
1large chopped onion
3 cloves garlic
2cm piece galangal
1cm ginger
1Tbsp. brown sugar
1/2 tsp. ground turmeric
1/2 tsp. ground coriander
2 fresh red chilies finely chopped
2Tsp fresh lemon juice
1/2tsp ground cumin
4Tsp fish sauce
CHICKEN
250gms boneless chicken stripped
salt
black pepper
half cooked vegetable/Peas
1cup coconut milk
1Tsp olive oil
1Tsp extra olive oil
put all ingredient in a blender, blend until it forms a paste.in wok, stir fry chicken in batches over high heat for three minutes. Put it aside on a plate. Put another oil in a wok, stir fry the curry paste until it fragrance, add coconut milk, let it simmer for a few minutes or until it reduces, add vegetable simmer, add the stir fried chicken simmer for five minutes ,remove from heat. serve with rice
Nutritions

Calories
21177

Sodium
4502mg
187% DV

Fat
1671g
2571% DV

Protein
990g
1980% DV

Carbs
104g
35% DV

Fiber
76g
306% DV

Marinated Taro Root

815

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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