Thai Chicken Satay with Curry Peanut Dipping Sauce

June 29, 2017

Flavorful grilled chicken with a coconut curry peanut dipping sauce makes for a perfect light meal or savory starter.

1 pound of boneless, skinless chicken tenders
For the chicken marinade
the juice of 1 lime
1/4 cup of coconut milk
2 tbs soy or tamari sauce
2 tbs honey
2 tbs siracha*
1 tsp ginger
1 clove of garlic, crushed
1 tsp of curry paste
For the peanut sauce
3/4 cup of creamy peanut butter
1/4 cup of soy or tamari sauce
4 tbs honey
1 tbs curry paste
1 cup of coconut milk
juice of 1 lime

Soak skewers in water. Spear each piece of chicken with a skewer so it is held in place lengthwise. In a bowl whisk together all the ingredients for the chicken marinade. Pour the marinade over the chicken...
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Nutritions

Calories
382

Sodium
315mg
13% DV

Fat
24g
37% DV

Protein
10g
21% DV

Carbs
20g
6% DV

Fiber
2g
10% DV