Main Dishes
July 30, 2013
Calories
1067
Sodium
25mg
1% DV
Fat
75g
116% DV
Protein
6g
13% DV
Carbs
25g
8% DV
Fiber
6g
24% DV
Thai Fried Rice
40
This delicious combination of pork and cold rice is the perfect way to use up leftover rice in your fridge.
4
4 cloves of garlic, minced
Pork loins, cut into strips
2 cups day old rice (cold)
1 cup Kale, shredded
2 tsp Thai fish sauce (You can buy this in the store)
handful of cilantro, chopped
Olive oil
lime wedges
Pork loins, cut into strips
2 cups day old rice (cold)
1 cup Kale, shredded
2 tsp Thai fish sauce (You can buy this in the store)
handful of cilantro, chopped
Olive oil
lime wedges
Stir-fry the garlic in olive oil until it is golden brown. Add the pork and and stir-fry until the pork is cooked through. Add the rice and stir constantly until the rice is broken up, then allow the rice...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1067
Sodium
25mg
1% DV
Fat
75g
116% DV
Protein
6g
13% DV
Carbs
25g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
107%
Polysaturated Fat
11g
69%
Monosaturated Fat
42g
267%
Cholesterol
3mg
1%
Sodium
25mg
1%
Potassium
858mg
24%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
11g
23%
Vitamin A
5217IU
104%
Vitamin B6
1mg
91%
Vitamin C
567mg
945%
Calcium
73mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
