Thai Fried Rice

July 30, 2013

116

This delicious combination of pork and cold rice is the perfect way to use up leftover rice in your fridge.

4 cloves of garlic, minced
Pork loins, cut into strips
2 cups day old rice (cold)
1 cup Kale, shredded
2 tsp Thai fish sauce (You can buy this in the store)
handful of cilantro, chopped
Olive oil
lime wedges

Stir-fry the garlic in olive oil until it is golden brown. Add the pork and and stir-fry until the pork is cooked through. Add the rice and stir constantly until the rice is broken up, then allow the rice...
See the full directions on my site

Nutritions

Calories
1067

Sodium
25mg
1% DV

Fat
75g
116% DV

Protein
6g
13% DV

Carbs
25g
8% DV

Fiber
6g
24% DV