Main Dishes
July 04, 2014
Calories
297
Sodium
626mg
26% DV
Fat
16g
26% DV
Protein
16g
33% DV
Carbs
20g
6% DV
Fiber
4g
18% DV
Thai Green Chicken Curry
1
When I go to a Thai restaurant I always order chicken pad Thai but this time I decided to order a Thai green chicken curry, it was full of flavour and that’s when I decided to try and make my own.
6
400 g diced chicken
1 lemon grass
4 garlic cloves
Large piece of galangal or ginger
½ cup of fresh basil leaves
½ cup of fresh coriander
Six shallots
4 kaffire lime leaves
1 teaspoon black peppercorns
1 teaspoon ground cumin
14 teaspoon ground coriander
1 teaspoon fish sauce
6 green Thai chillies
½ cup of light coconut milk
1 tablespoon vegetable oil
Salt and pepper to taste
1 lemon grass
4 garlic cloves
Large piece of galangal or ginger
½ cup of fresh basil leaves
½ cup of fresh coriander
Six shallots
4 kaffire lime leaves
1 teaspoon black peppercorns
1 teaspoon ground cumin
14 teaspoon ground coriander
1 teaspoon fish sauce
6 green Thai chillies
½ cup of light coconut milk
1 tablespoon vegetable oil
Salt and pepper to taste
Put all of the above ingredients apart from the coconut milk, salt and pepper into a blender.
Add a little water and blend to fine paste. Place your diced chicken in a bowl and mix in the paste. Leave in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
297
Sodium
626mg
26% DV
Fat
16g
26% DV
Protein
16g
33% DV
Carbs
20g
6% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
3g
19%
Monosaturated Fat
4g
30%
Cholesterol
46mg
15%
Sodium
626mg
26%
Potassium
702mg
20%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
10g
20%
Vitamin A
920IU
18%
Vitamin B6
1mg
92%
Vitamin C
7mg
13%
Calcium
62mg
6%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.