Main Dishes

Thai Green Chicken Curry

1

When I go to a Thai restaurant I always order chicken pad Thai but this time I decided to order a Thai green chicken curry, it was full of flavour and that’s when I decided to try and make my own.

6
400 g diced chicken
1 lemon grass
4 garlic cloves
Large piece of galangal or ginger
½ cup of fresh basil leaves
½ cup of fresh coriander
Six shallots
4 kaffire lime leaves
1 teaspoon black peppercorns
1 teaspoon ground cumin
14 teaspoon ground coriander
1 teaspoon fish sauce
6 green Thai chillies
½ cup of light coconut milk
1 tablespoon vegetable oil
Salt and pepper to taste
Put all of the above ingredients apart from the coconut milk, salt and pepper into a blender. Add a little water and blend to fine paste. Place your diced chicken in a bowl and mix in the paste. Leave in...
See the full directions on my site
Nutritions

Calories
297

Sodium
626mg
26% DV

Fat
16g
26% DV

Protein
16g
33% DV

Carbs
20g
6% DV

Fiber
4g
18% DV

Marinated Taro Root

460

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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