Main Dishes

Thai Green Chicken Curry

Karen Chin
July 04, 2014
1

When I go to a Thai restaurant I always order chicken pad Thai but this time I decided to order a Thai green chicken curry, it was full of flavour and that’s when I decided to try and make my own.

6
400 g diced chicken
1 lemon grass
4 garlic cloves
Large piece of galangal or ginger
½ cup of fresh basil leaves
½ cup of fresh coriander
Six shallots
4 kaffire lime leaves
1 teaspoon black peppercorns
1 teaspoon ground cumin
14 teaspoon ground coriander
1 teaspoon fish sauce
6 green Thai chillies
½ cup of light coconut milk
1 tablespoon vegetable oil
Salt and pepper to taste
Put all of the above ingredients apart from the coconut milk, salt and pepper into a blender. Add a little water and blend to fine paste. Place your diced chicken in a bowl and mix in the paste. Leave in...
See the full directions on my site
Nutritions

Calories
297

Sodium
626mg
26% DV

Fat
16g
26% DV

Protein
16g
33% DV

Carbs
20g
6% DV

Fiber
4g
18% DV
Stewed Chicken Dinner Thai

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Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
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2 racks baby back ribs ( about 3.5 lbs. total )
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5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
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Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV