Thai Green Curry Rice (Vegan + GF)

September 08, 2017

For the curry paste*:
30 g (1oz) fresh coriander (stalks included)
30 g (1oz) fresh basil
Juice of 1 lime
1 onion
2 garlic cloves
1 cm ginger, peeled
2 heaped teaspoons curry powder
2 teaspoons cumin
Chilli powder, to taste
Salt + pepper, to taste
For the rice:
1 tablespoon coconut oil (or sub vegetable or rapeseed oil)
3 tablespoons curry paste (if using shop-bought curry paste, the amount you need to use will vary depending on the brand and ingredients used)
1 stick of lemongrass**, roughly chopped
200 g (7oz) Thai Jasmine rice (or sub brown rice)
1 vegetable stock cube
Salt + pepper, to taste
1 teaspoon agave syrup (or sub any other sweetener)
200 ml (1 cup) tinned coconut milk***
Few handfuls of edamame beans
175 g (6oz) baby corn, cut in half

http://www.rhiansrecipes.com/2017/04/20/thai-green-curry-rice-vegan-gf/
See the full directions on my site

Nutritions

Calories
23642

Sodium
4893mg
203% DV

Fat
2280g
3508% DV

Protein
283g
566% DV

Carbs
628g
213% DV

Fiber
162g
648% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2142g 10711%

Polysaturated Fat 32g 203%

Monosaturated Fat 105g 661%

Cholesterol 137mg 46%

Sodium 4893mg 203%

Potassium 31686mg 905%

Protein 283g 566%

% DAILY VALUE^*

Total Carbohydrate

Fiber 162g 648%

Sugar 209g 418%

Vitamin A 19921IU 398%

Vitamin B6 7mg 393%

Vitamin C 3612mg 6020%

Calcium 2448mg 244%

Iron 399mg 2219%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dairy-Free Low-Calorie Gluten-Free Vegan Low-Fat Sugar Free Vegetarian