Main Dishes

Thai Green Curry Rice (Vegan + GF)

11
4
For the curry paste*:
30 g (1oz) fresh coriander (stalks included)
30 g (1oz) fresh basil
Juice of 1 lime
1 onion
2 garlic cloves
1 cm ginger, peeled
2 heaped teaspoons curry powder
2 teaspoons cumin
Chilli powder, to taste
Salt + pepper, to taste
For the rice:
1 tablespoon coconut oil (or sub vegetable or rapeseed oil)
3 tablespoons curry paste (if using shop-bought curry paste, the amount you need to use will vary depending on the brand and ingredients used)
1 stick of lemongrass**, roughly chopped
200 g (7oz) Thai Jasmine rice (or sub brown rice)
1 vegetable stock cube
Salt + pepper, to taste
1 teaspoon agave syrup (or sub any other sweetener)
200 ml (1 cup) tinned coconut milk***
Few handfuls of edamame beans
175 g (6oz) baby corn, cut in half
http://www.rhiansrecipes.com/2017/04/20/thai-green-curry-rice-vegan-gf/
See the full directions on my site
Nutritions

Calories
23642

Sodium
4893mg
203% DV

Fat
2280g
3508% DV

Protein
283g
566% DV

Carbs
628g
213% DV

Fiber
162g
648% DV