Thai Peanut Pork Tenderloin

September 05, 2014

604

Seared pork tenderloin with a delicious Thai peanut sauce.

1 (1.5 pound) pork tenderloin
Salt and pepper, to taste
1/4 cup orange marmalade
2 cloves garlic, minced
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 cup soy sauce
2 tablespoons rice wine vinegar
3 tablespoons creamy peanut butter
1 tablespoon lime juice
1/4 cup orange juice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 tablespoon chopped fresh cilantro (optional)

Combine marmalade, garlic, coriander, cumin, soy sauce, rice wine vinegar, peanut butter, lime juice, orange juice, crushed red pepper and black pepper in a small bowl. Whisk until smooth. Season the pork...
See the full directions on my site

Nutritions

Calories
381

Sodium
1489mg
62% DV

Fat
15g
24% DV

Protein
39g
79% DV

Carbs
21g
7% DV

Fiber
3g
13% DV