Thai Style Pork Loin with Peanut Sauce

December 28, 2014

Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. The contrast that is present in Thai food is what makes me love it so much. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. My Thai style pork loin brings you such contrast. Thai cuisine is a combination of the culinary tradition of neighboring countries. To the north we have Laos and Burma and Cambodia and Vietnam to the southeast. The Chinese introduced noodles

1 pork loin (about 2½ lbs.)
3 garlic cloves minced
2 Tbsp. Dijon mustard
3 Tbsp. soy sauce
½ cup orange juice
¼ tsp. salt
? tsp. pepper
For the sauce
½ cup peanut butter
½ cup coconut milk
2 Tbsp. soy sauce
2 garlic cloves minced
1 Tbsp. chopped cilantro
¼ tsp ground ginger

Place pork loin in a large Ziploc bag. In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours. Preheat oven to...
See the full directions on my site

Nutritions

Calories
411

Sodium
1452mg
60% DV

Fat
22g
35% DV

Protein
32g
65% DV

Carbs
11g
4% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 48%

Polysaturated Fat 3g 20%

Monosaturated Fat 9g 61%

Cholesterol 79mg 26%

Sodium 1452mg 60%

Potassium 639mg 18%

Protein 32g 65%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 5g 10%

Vitamin A 78IU 1%

Vitamin B6 0.7900000000000001mg 39%

Vitamin C 15mg 26%

Calcium 82mg 8%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.