Thai Style Pork Loin with Peanut Sauce

December 28, 2014

Thai Style Pork Loin with Peanut Sauce brings together a multitude of flavors. The contrast that is present in Thai food is what makes me love it so much. Thai cuisine is full of contrasts, not only in flavors but also in presentation, colors and textures. My Thai style pork loin brings you such contrast. Thai cuisine is a combination of the culinary tradition of neighboring countries. To the north we have Laos and Burma and Cambodia and Vietnam to the southeast. The Chinese introduced noodles

1 pork loin (about 2½ lbs.)
3 garlic cloves minced
2 Tbsp. Dijon mustard
3 Tbsp. soy sauce
½ cup orange juice
¼ tsp. salt
? tsp. pepper
For the sauce
½ cup peanut butter
½ cup coconut milk
2 Tbsp. soy sauce
2 garlic cloves minced
1 Tbsp. chopped cilantro
¼ tsp ground ginger

Place pork loin in a large Ziploc bag. In a bowl mix together the garlic, mustard, soy sauce, orange juice, salt and pepper. Pour over the pork and allow to marinate about 6-8 hours. Preheat oven to...
See the full directions on my site

Nutritions

Calories
411

Sodium
1452mg
60% DV

Fat
22g
35% DV

Protein
32g
65% DV

Carbs
11g
4% DV

Fiber
3g
12% DV