Thai Style Stir-Fried Noodles with Chicken and Broccolini

September 08, 2013

Make restaurant quality Thai Noodles in your own home. This noodle dish is easy to make and full of flavor with juicy chicken breast pieces and crunchy broccolini.

Chili Vinegar
?1/3 cup rice vinegar
?1 serrano chile, stemmed and sliced into thin rings

Stir-Fry
?2 (6-ounce) boneless, skinless chicken breasts, cut against grain into ¼-inch thick slices
?1 teaspoon baking soda
?8 ounces (¼-inch wide) rice noodles
?¼ cup vegetable oil, divided
?¼ cup oyster sauce
?1 tablespoon plus 2 teaspoons soy sauce
?2 tablespoons packed dark brown sugar
?1 tablespoon white vinegar
?1 teaspoon molasses
?1 teaspoon fish sauce
?3 garlic cloves, sliced thin
?3 large eggs
?10 ounces broccolini, florets cut into 1-inch pieces, stalks cut on bias into ½-inch pieces (5 cups)

1.In a small bowl, combine rice vinegar and serrano and let sit at room temp for at least 15 minutes. 2.Combine chicken with 2 tablespoons water and baking soda in a bowl. Let sit at room temperature for 15...
See the full directions on my site

Nutritions

Calories
2

Sodium
2mg
0% DV

Fat
0.09g
0% DV

Protein
0.0g
0% DV

Carbs
0.2g
0% DV

Fiber
0.0g
0% DV