Cakes

The Best Blueberry Pie… Ever! (Paleo/Vegan/Gluten-Free)

54

Made with a rich pastry crust and filled with sweet, plump, juicy blueberries, this superfood blueberry pie is pure decadence… at its healthy best!

8
For the Pastry
1 cup almond flour
1/2 cup coconut flour
1/2 cup tapioca flour
Pinch salt
1/2 cup of vegan shortening
6 tbsp. vegan butter
1/2 cup ice water

For the Filling
3-4 cups fresh blueberries
3/4 cup agave nectar/coconut sugar
1/4 cup arrowroot starch
1 tsp. grated lemon peel
1/2 tsp. cinnamon (optional)
Pre-heat the oven to 200C/400F. In a bowl, mix together the flours and salt. Cut the shortening and butter into 1/2 inch cubes and with your fingers rub into the flour until it resembles course...
See the full directions on my site
Nutritions

Calories
304

Sodium
152mg
6% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
8g
34% DV