{the best} Chicken Fried Rice

May 13, 2015

I\'m not too brave when it comes to trying authentic Asian dishes, so whenever we go to eat I always fall back on the fried rice, it\'s a safe bet. And if there’s going to be fried rice, it better be good. I’ve become quite the connoisseur of fried rice, and I can tell you that they are not all created equally. I’ve tried recreating it many times over the years, but finally landed on my favorite version. And I haven’t looked back since.

2 cups prepared rice
1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper
1 cup frozen mixed vegetables
2 green onions, chopped
1 clove garlic, minced
1 egg
2 tablespoons + 1 tsp sesame oil, divided
3 tablespoons soy sauce (or more)
1 tablespoon vegetable oil
Salt and pepper to taste

Whisk egg with 1 teaspoon seasame oil in a small dish then set aside. Heat 1 tablespoon sesame oil in a large wok or skillet over med-high heat. Add seasoned chicken then stir fry until cooked through and...
See the full directions on my site

Nutritions

Calories
788

Sodium
540mg
22% DV

Fat
58g
90% DV

Protein
8g
16% DV

Carbs
10g
3% DV

Fiber
3g
13% DV