Main Dishes

The Best Crock-Pot Ham Recipe with Beer and Chutney Glaze

March 24, 2017

A crock- pot ham recipe using gluten free beer and chutney. A terrific recipe for Easter dinner, the holidays, or sports watching parties!

1-5 to 6 pound fully cooked, spiral cut ham
1 jar mango chutney
3 tablespoons spicy or Dijon-style mustard
24 ounces gluten free beer

Trim off any excess fat. Place ham on a metal roasting rack or trivet in a 5-quart or larger crock pot or slow cooker. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. Remove tongs...
See the full directions on my site

Nutritions

Calories
583

Sodium
498mg
20% DV

Fat
19g
30% DV

Protein
16g
33% DV

Carbs
85g
29% DV

Fiber
8g
32% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 58%

Polysaturated Fat 2g 15%

Monosaturated Fat 5g 36%

Cholesterol 55mg 18%

Sodium 498mg 20%

Potassium 1278mg 36%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 8g 32%

Sugar 2g 4%

Vitamin A 655IU 13%

Vitamin B6 0.84mg 42%

Vitamin C 22mg 37%

Calcium 277mg 27%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pork American Gluten-Free Dinner Holidays/Special Occasions Slow Cooker

The Best Crock-Pot Ham Recipe with Beer and Chutney Glaze

A crock- pot ham recipe using gluten free beer and chutney. A terrific recipe for Easter dinner, the holidays, or sports watching parties!

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