The Best Crock-Pot Ham Recipe with Beer and Chutney Glaze

March 24, 2017

A crock- pot ham recipe using gluten free beer and chutney. A terrific recipe for Easter dinner, the holidays, or sports watching parties!

1-5 to 6 pound fully cooked, spiral cut ham
1 jar mango chutney
3 tablespoons spicy or Dijon-style mustard
24 ounces gluten free beer

Trim off any excess fat. Place ham on a metal roasting rack or trivet in a 5-quart or larger crock pot or slow cooker. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. Remove tongs...
See the full directions on my site

Nutritions

Calories
583

Sodium
498mg
20% DV

Fat
19g
30% DV

Protein
16g
33% DV

Carbs
85g
29% DV

Fiber
8g
32% DV