The Best Pumpkin Cream Pies {Gluten and Sugar-Free}

September 15, 2013

With summer ending and fall being right around the corner, we all want to dive into delicious pumpkin treats. Why not do one that is gluten and sugar-free, but tastes amazing?

Cookie:
2 eggs
2 egg whites
2 tbsp butter (we used Kerrygold, grass-fed), softened
1/2 cup canned pumpkin puree
1 1/2 tsp vanilla
2 tbsp truvia (we use homemade)
1/2 cup coconut flour
1/4 tsp salt
1/4 tsp baking soda
1 tsp pumpkin spice mix
2 tbsp almond flour
9 drops of liquid stevia

Cream:
4 tbsp butter (we use Kerrygold, grass-fed), softened
1/2 cup cream cheese, softened
1 tbsp truvia (we use homemade)
9 drops of liquid stevia
1 tsp vanilla extract

Preheat oven to 350 degrees. Line baking sheet with parchment paper.
See the full directions on my site

Nutritions

Calories
1634

Sodium
425mg
17% DV

Fat
23g
35% DV

Protein
8g
16% DV

Carbs
371g
126% DV

Fiber
8g
35% DV

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