Side DishesMay 07, 2016
Calories
382
Sodium
2661mg
110% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
The Best Veggie Gratin
25
6
3 eggplants, peeled and sliced into rounds ¼-inch thick
2 tablespoons kosher salt, for soaking
4 medium heirloom tomatoes, thinly sliced
1 medium zucchini, sliced into rounds ¼-inch thick
½ cup olive oil, plus some for drizzling
Salt and Pepper, to taste
1 medium onion, sliced very thin
3 medium garlic cloves, minced
2 eggs
1 cup heavy cream
¼ cup Parmesan cheese, finely grated
¼ cup finely chopped parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons kosher salt, for soaking
4 medium heirloom tomatoes, thinly sliced
1 medium zucchini, sliced into rounds ¼-inch thick
½ cup olive oil, plus some for drizzling
Salt and Pepper, to taste
1 medium onion, sliced very thin
3 medium garlic cloves, minced
2 eggs
1 cup heavy cream
¼ cup Parmesan cheese, finely grated
¼ cup finely chopped parsley
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon pepper
Preheat an oven to 375 °F
In a large bowl, dissolve 2 tablespoons salt in 1 cup warm water. When the salt is dissolved, place the eggplant slices in the salt water. Add enough cool water to cover the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
382
Sodium
2661mg
110% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
12g
4% DV
Fiber
3g
12% DV
