Appetizers

The Donovan’s Irish Pasties

540

Irish Pasties are a MUST in our family every St. Patrick’s Day. Butch and Dottie introduced Pasties to us about 20 years ago and we have been making them ever since.. even when it’s not St. Patrick’s Day!

4
1 lb. roast beef, cooked and cubed (if you aren't using leftover roast, just cook the roast in the crock pot with some water and onion soup mix and whatever seasonings you like)
3-4 potatoes, cooked and cut in small cubes. (You can also use the frozen hashbrown cubes. Throw them in while still frozen. They will cook in the oven. It tastes JUST as good as using fresh potatoes.. it's just a lot easier)
salt and pepper
1 box pie crusts (can be found by the butter in the grocery store)
Beef gravy, prepared
BEEF GRAVY:
Drippings from beef roast
1 to 2 cups water
2 tsp. beef bouillon
2 Tbsp. corn starch mixed with 1/4 c. water
salt and pepper
Preheat oven to 450 degrees. Mix the roast, potatoes, salt and pepper in a large bowl. Unroll the pie crusts and cut in half. Put a good amount of filling in each crust, fold over, and seal. Place each...
See the full directions on my site
Nutritions

Calories
590

Sodium
712mg
29% DV

Fat
15g
23% DV

Protein
42g
84% DV

Carbs
64g
21% DV

Fiber
8g
32% DV

Marinated Taro Root

1304

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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