Candy

The Easiest Foolproof Fudge - Averie Cooks

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www.averiecooks.com

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The Easiest Foolproof Fudge – Look no further than this recipe for the EASIEST and most FOOLPROOF fudge that takes less than 3 minutes to make!! Customize it with your favorite add-ins like cranberries and walnuts! Great for gifts and cookie exchanges!! If you’re a fudge fan but have not had success with other recipes …
Baked Ambrosia

Homemade superfood chocolate espresso granola will be your new go-to breakfast or snack. This crunchy naturally sweetened granola is addicting, delicious, and nutritious.

1/2 cup almonds
1/2 cup Brazil nuts
8 Medjool dates
2 1/2 cups rolled oats
1/3 cup quinoa
1/2 cup coconut flakes
1/2 cup pumpkin seeds
1/4 cup cacao nibs
1/4 cup raw cacao powder
2 tbsp chia seeds
1 tsp sea salt
1/2 cup espresso
1/3 cup maple syrup
1/4 cup coconut oil ( melted )
1 tsp vanilla
12-16

Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.

Add almonds and Brazil nuts to the bowl of a food processor or blender and pulse until finely chopped. Add dates ...
See the full directions on my site

Nutritions

Calories
297

Sodium
158mg
6% DV

Fat
12g
18% DV

Protein
8g
16% DV

Carbs
38g
13% DV

Fiber
6g
26% DV
Baked Ambrosia

The best ever Chocolate Hazelnut Buns – soft and delicious chocolate rolls filled with creamy chocolate hazelnut spread and topped with cream cheese icing.

4 cups flour
2 1/4 tsp instant active yeast
2 tsp salt
1/4 cup brown sugar
2 tbsp cocoa powder
4 eggs ( lightly beaten )
1 cup milk ( lukewarm )
10 tbsp room temperature butter ( cut into pieces )
1 cup chocolate hazelnut spread
Cream Cheese Icing:
8 oz cream cheese ( room temperature )
2 cups confectioner's sugar
1/4 cup milk
chopped hazelnuts ( for topping )
12
  1. Grease a large bowl and set aside.
  2. In a stand mixer fitted with the paddle attachment, mix flour, yeast, salt, brown sugar, and cocoa powder on low speed to combine. Beat in eggs and milk. On ...
    See the full directions on my site
Nutritions

Calories
1777

Sodium
557mg
23% DV

Fat
157g
242% DV

Protein
11g
22% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
Baked Ambrosia

Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!

1/2 cup butter ( room temperature )
2/3 cup light brown sugar
1 egg
1/3 cup honey
2 cups flour
1 cup almond flour
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Topping:
4 oz dark chocolate
4 oz white chocolate
4 oz milk chocolate
40
  1. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
    See the full directions on my site
Nutritions

Calories
113

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV
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