Soups

The Minestrone (pasta and vegetables soup) - Il Minestrone di pasta

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Must use big size pasta, ( "maccheroni", "butterflies" or "fusilli" etc.). The "concert" begins: prepare the broth,( Veal, chicken, beef, whatever). Stock cube NOT ALLOWED. Cook the pasta inside broth and leave it,until from the liquid composte becomes “creamy” (stirring it from time to time).

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200 gr of pasta (maccheroni or either short pasta is good)
1 ½ fresh fava beans (or brown beans)
l ½ lbs. fresh green peas, unpodded
3 lbs. ripe tomatoes
2 lbs white (or golden) onions
1 ½ lbs zucchini
handful of basil leaves
2 tbs. minced parsley
1 head lettuce
1 ½ qts. olive oil
1 qt. beef (or chicken)
broth
pinch of salt
pepper
While preparing the broth (chicken or either, beef) and meanwhile shell the "fava" beans and green peas (separately). Peel, seed and chop the tomatoes. Slice the onions. Wash and slice now the zucchini,...
See the full directions on my site
Nutritions

Calories
4884

Sodium
943mg
39% DV

Fat
500g
769% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
9g
38% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.