Breads

The Perfect French Bread paired with Whipped Banana Brown Sugar Butter

13

Bonjour! Ah the classic French Bread; airy, crispy golden crust, chewy middle with the slightest hint of sweetness. French bread was the first bread I ever made in my first year of technical training. Prior to then, I thought bread was the hardest thing to bake. It is such a sought after part of our diet and symbolizes an amazing comfort food, which is why I knew I had to include this simple recipe on the blog.

20
// Bread //
20 ounces of warm water
1/2 ounce of instant yeast
1 pound & 14 ounces of Flour (preferably bread flour)
1 ounce of salt
2 tablespoons of honey
1 egg
1 tablespoon of water

// Butter //
1 stick of room temperature salted butter
1 ripe banana
2 tablespoons of brown sugar
1. Begin by mixing together the warm water, honey, and yeast in the large bowl of a mixer. Allow this to sit and bloom for 5 minutes. If you\\\\\\\'re not using a mixer, use a large bowl, whisk, and mix in...
See the full directions on my site
Nutritions

Calories
136

Sodium
722mg
30% DV

Fat
9g
13% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
1g
4% DV