Soups

The Zuppa

Suzi Huizer
October 13, 2016
10

Our version of Olive Garden\\\'s Zuppa Toscana Soup!

1 small yellow onion
1 1/2 pounds pork sausage
6-8 russet potatoes
32 ounces chicken broth
4 cups water
1 can of cream of chicken (10.5 ounce)
1 1/2 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes
1 1/2 tablespoon minced garlic (We used from a jar)
2 bay leaves
Salt + Black pepper to taste
1/2 pint heavy whipping cream
3 cups fresh kale
Crumbled bacon
Shaved Parmesan
1) Slice onion into smaller pieces and place in skillet on stove with two tablespoons of salted butter. Cook on medium until onions start to soften. Set aside. 2) Brown the sausage. We sprinkle some...
See the full directions on my site
Nutritions

Calories
5075

Sodium
12986mg
541% DV

Fat
367g
565% DV

Protein
225g
451% DV

Carbs
253g
86% DV

Fiber
47g
190% DV
Lunch Pork Fall Italian

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