Soups

The Zuppa

Suzi Huizer
October 13, 2016
10

Our version of Olive Garden\\\'s Zuppa Toscana Soup!

1 small yellow onion
1 1/2 pounds pork sausage
6-8 russet potatoes
32 ounces chicken broth
4 cups water
1 can of cream of chicken (10.5 ounce)
1 1/2 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes
1 1/2 tablespoon minced garlic (We used from a jar)
2 bay leaves
Salt + Black pepper to taste
1/2 pint heavy whipping cream
3 cups fresh kale
Crumbled bacon
Shaved Parmesan
1) Slice onion into smaller pieces and place in skillet on stove with two tablespoons of salted butter. Cook on medium until onions start to soften. Set aside. 2) Brown the sausage. We sprinkle some...
See the full directions on my site
Nutritions

Calories
5075

Sodium
12986mg
541% DV

Fat
367g
565% DV

Protein
225g
451% DV

Carbs
253g
86% DV

Fiber
47g
190% DV
Lunch Pork Fall Italian

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Chocolate Zucchini Bread

151

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV