Three-Cheese Buffalo Chicken Nachos

May 10, 2016

Buffalo chicken nachos cheesed up with cheddar, Monterey Jack cheese and blue cheese and loaded with pico and avocados.

2 1/2 cups finely shredded chicken
1/2 cup Frank\'s red hot buffalo sauce
Tortilla chips (restaurant style)
1 (15-ounce) can black beans, rinsed and drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups cups shredded Monterey Jack cheese
1/2 cup crumbled blue cheese
1/2 cup pico de gallo
1 avocado, diced
Sliced jalapeño pepper and cilantro leaves for garnishing

Preheat oven to 350°F. In a mixing bowl, combine chicken and buffalo sauce. Mix well and set aside. In a cast iron skillet, put a layer of chips at the bottom, followed by half of the chicken, half of the...
See the full directions on my site

Nutritions

Calories
750

Sodium
838mg
34% DV

Fat
49g
76% DV

Protein
31g
63% DV

Carbs
40g
13% DV

Fiber
6g
26% DV