Three Cheese Italian Sausage Pasta Bake

March 07, 2017

Homemade alfredo sauce combines with fresh veggies, Italian Sausage and cheese to create this scrumptious Three Cheese Italian Sausage Pasta Bake.

3 tbsp butter
4 cloves garlic, minced
1½ cups whole milk
¾ cup chicken stock
6 oz cream cheese, cut into cubes
1 cup grated parmesan cheese, divided
1 tsp dried oregano
¼ tsp salt
¼ tsp black pepper
pinch of nutmeg
1 tbsp olive oil
1 large shallot, finely chopped
½ red bell pepper, chopped small
1 small zucchini, cubed small
½ cup cremini mushrooms, chopped small
1 (16 oz) package frozen spinach, thawed and squeezed dry in a clean kitchen towel
1 (14 oz) package Klement\'s fully cooked Italian sausage, cut into bite size cubes
1 lb short cut pasta, cooked according to package instructions
4 oz feta cheese crumbles
2 cups shredded mozzarella

Preheat oven to 350 degrees. Melt butter in a large skillet over medium low heat. Add garlic and cook until fragrant, about 30 seconds. Stir in milk and chicken stock. Coupons Increase heat to medium and...
See the full directions on my site

Nutritions

Calories
553

Sodium
1475mg
61% DV

Fat
38g
58% DV

Protein
31g
63% DV

Carbs
15g
5% DV

Fiber
4g
16% DV