Soups

Tibetan Noodle Soup (ten tuk or tupa)

131

A hearty soup with home-made noodles, fresh vegetables and beef. It's a home favorite that was a adapted for a restaurant, Yongewa Kitchen. The restaurant went kaput, but you can still enjoy Tibetan home cooking if you go to Amazon Kindle and look for The Yongewa Kitchen Cookbook.

2
1 tsp oil
8 oz all-purpose flour
1/2 cup water

2 cups beef broth
1/2 cup onion chopped
1 clove chopped garlic
1 cup beef (or other type of beef) sliced thin
1/2 cup zucchini cut small
1 cup broccoli cut small
1 cup cabbage sliced
1 cup mushrooms sliced
pinch of salt
1 tsp soy sauce
1. Fry onions, garlic and ginger with the oil until it is translucent. 2. Add the meat and fry it until it is well done. 3. Add broth. 4. Lower the temperature and add the vegetables to boil for 1 to 2 minutes. 5. Throw in the salt and soy sauce to taste. 6. Pinch the strips of dough into thin pieces and throw them into the pot. Let it boil for another couple of minutes.
Nutritions

Calories
1546

Sodium
1168mg
48% DV

Fat
118g
182% DV

Protein
48g
96% DV

Carbs
59g
20% DV

Fiber
10g
40% DV

A Juicy Lucy burger is the ultimate cheeseburger that was born in Minnesota! Two hamburger patties stuffed with cheese that's grilled. The results is a hamburger that's stuffed with ooey gooey cheese. If you are looking to take your cheeseburger recipe to the next level you have to try this!

1 1/2 lbs ground beef
1 tbsp Worcestershire sauce
3/4 tsp garlic salt
1 tsp black pepper
6 oz extra sharp cheddar cheese
4 hamburger buns
4
  • Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of ...
    See the full directions on my site
Nutritions

Calories
696

Sodium
317mg
13% DV

Fat
33g
50% DV

Protein
42g
84% DV

Carbs
21g
7% DV

Fiber
2g
11% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.