TiramiCoffee Cupcakes


Not quite a tiramisu flavor and not enough to call it just coffee cupcakes. But a great combination of those flavors in one cupcake makes this a perfect cupcake!

5 eggs
3/4 cup sugar
1 cup all-purpose flour
1/2 tsp baking soda
1 tsp vanilla extract
2 tbsp ground coffee beans
2 tbsp instant buttered rum

8 ounces cream cheese
1/2 cup powdered sugar
1 1/2 cups heavy whipping cream
1/2 cup cocoa powder
Biskvit: 1. Preheat oven to 350*F 2. In a standing mixer add eggs and start mixer on a low-medium speed. 3. Slowly add the sugar. 4. Once all the sugar is added, turn on mixer to high for 15 min and beat the eggs until they become fluffy. 5. In the meantime sift the flour through a sifter once into a bowl. 6. When the eggs and sugar are ready and fluffy, incorporate the flour with a wooden spoon by sifting the flour a second time into the egg batter. 7. Add the baking soda, vanilla, buttered rum and ground coffee beans and mix just until it is evenly distributed. 8. Line a cupcake pan with liners and with a cookie dough scooper, fill the cups 3/4 full. 9. Place into oven for 20-25 minutes or until golden brown. 10. Allow to cool. Cream: 1. In a standing mixer beat cream cheese until soft. 2. Place into a small bowl and set aside. 3. No need to wash the mixing bowl, just add the heavy whipping cream. 4. On medium speed add the powdered sugar. 5. Mix on high speed until the 2 ingredients until the it becomes thick and creamy and immediately turn off mixer. 6. Add the cream cheese to heavy whipping cream mix and incorporate the cream cheese with a wooden spoon. Mix well. 7. Fill a pastry bag that has a large flower pastry tip with the cream and decorated the top of the cupcake. 8. Sprinkle with cocoa powder and allow them to rest in the fridge covered for 2-4 hours. 9. Enjoy!


6% DV

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9% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

See the full directions on my site



59% DV

43% DV

46% DV

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6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves