Toasted Angel Food Cake with Strawberries

June 17, 2017

Toasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO yummy!

Angel Food Cake:
1¾ cups sugar
¼ teaspoon salt
1 cup cake flour, sifted
12 egg whites, room temperature
? cup warm water
1 teaspoon lemon extract
1½ teaspoons cream of tartar
Angel Food Pan or tube pan
Lemon Cream Cheese Frosting:
1½ (8 oz each) packages cream cheese, softened
¼ cup butter, softened
¼ cup fresh lemon juice
1 (16 oz) package powdered sugar (save 2 tablespoons for below)
2 teaspoons lemon zest
To Assemble:
3 cups berries: sliced strawberries, raspberries, blackberries and blueberries
2 tablespoons sugar
6 slices angel food cake (2” thick)
2 tablespoons butter, softened
Smiling Strawberries Decorations:
6 strawberries (do not remove the top)
Black sugar pearls (Wilton sprinkles for the eyes)
Decorator Icing (Wilton Stiff Bright White)
2 tablespoons powdered sugar

To make the Angel Food Cake: Preheat oven to 350 degrees F. Place sugar in a food processor and blend for two minutes, until it is superfine. In a medium size bowl, combine cake flour, salt and half of the...
See the full directions on my site

Nutritions

Calories
1044

Sodium
872mg
36% DV

Fat
28g
43% DV

Protein
18g
36% DV

Carbs
190g
64% DV

Fiber
8g
32% DV