Cakes

Toasted Angel Food Cake with Strawberries

26

Toasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO yummy!

6
Angel Food Cake:
1¾ cups sugar
¼ teaspoon salt
1 cup cake flour, sifted
12 egg whites, room temperature
? cup warm water
1 teaspoon lemon extract
1½ teaspoons cream of tartar
Angel Food Pan or tube pan
Lemon Cream Cheese Frosting:
1½ (8 oz each) packages cream cheese, softened
¼ cup butter, softened
¼ cup fresh lemon juice
1 (16 oz) package powdered sugar (save 2 tablespoons for below)
2 teaspoons lemon zest
To Assemble:
3 cups berries: sliced strawberries, raspberries, blackberries and blueberries
2 tablespoons sugar
6 slices angel food cake (2” thick)
2 tablespoons butter, softened
Smiling Strawberries Decorations:
6 strawberries (do not remove the top)
Black sugar pearls (Wilton sprinkles for the eyes)
Decorator Icing (Wilton Stiff Bright White)
2 tablespoons powdered sugar
To make the Angel Food Cake: Preheat oven to 350 degrees F. Place sugar in a food processor and blend for two minutes, until it is superfine. In a medium size bowl, combine cake flour, salt and half of the...
See the full directions on my site
Nutritions

Calories
1044

Sodium
872mg
36% DV

Fat
28g
43% DV

Protein
18g
36% DV

Carbs
190g
64% DV

Fiber
8g
32% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

264

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.