Cakes

Toasted Angel Food Cake with Strawberries

52

Toasted Angel Food Cake with Laughing Strawberries and Lemon Cream Cheese Frosting is light, fluffy, FUN and SO yummy!

6
Angel Food Cake:
1¾ cups sugar
¼ teaspoon salt
1 cup cake flour, sifted
12 egg whites, room temperature
? cup warm water
1 teaspoon lemon extract
1½ teaspoons cream of tartar
Angel Food Pan or tube pan
Lemon Cream Cheese Frosting:
1½ (8 oz each) packages cream cheese, softened
¼ cup butter, softened
¼ cup fresh lemon juice
1 (16 oz) package powdered sugar (save 2 tablespoons for below)
2 teaspoons lemon zest
To Assemble:
3 cups berries: sliced strawberries, raspberries, blackberries and blueberries
2 tablespoons sugar
6 slices angel food cake (2” thick)
2 tablespoons butter, softened
Smiling Strawberries Decorations:
6 strawberries (do not remove the top)
Black sugar pearls (Wilton sprinkles for the eyes)
Decorator Icing (Wilton Stiff Bright White)
2 tablespoons powdered sugar
To make the Angel Food Cake: Preheat oven to 350 degrees F. Place sugar in a food processor and blend for two minutes, until it is superfine. In a medium size bowl, combine cake flour, salt and half of the...
See the full directions on my site
Nutritions

Calories
1044

Sodium
872mg
36% DV

Fat
28g
43% DV

Protein
18g
36% DV

Carbs
190g
64% DV

Fiber
8g
32% DV

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Enjoy this delicious sheet pan zucchini cake recipe with frosting on top! During the summer my garden always produces so much zucchini, so being able to use some in a decadant way is a nice change.  This zucchini recipe is a nice summer dessert recipe that doesn’t have to break your diet too much. Don’t ...

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