Muffins

Toasted Coconut Banana Bread

March 25, 2013

281

A very moist banana bread with a hint of coconut. This bread is very easy & very flavorful! Next time I think I may toast the pecans since it would help bring out the nutty flavor of the pecan. Another variation would be to add some crushed pineapples for a pina colada muffin.. Yum

1/2 cup Vegetable Oil
1 cup Sugar
2 Eggs
1 tsp Vanilla extract
1 tsp almond extract
2 1/2 cups All purpose flour
1 1/2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Salt
1 cup Ripe bananas (about 3 medium bananas)
1 cup Coconut milk
1/2 cup Toasted coconut
1/2 cup Pecan pieces

Preheat oven to 350 degrees. Butter muffin pans or bread loaves, set aside Put coconut on a baking sheet and toast in oven for a few mins, take out & mix (if you want it toasted more just repeat step...
See the full directions on my site

Nutritions

Calories
171

Sodium
125mg
5% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
25g
8% DV

Fiber
1.0g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 30%

Polysaturated Fat 0.29000000000000004g 1%

Monosaturated Fat 0.81g 5%

Cholesterol 0.53mg 0%

Sodium 125mg 5%

Potassium 119mg 3%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1.0g 4%

Sugar 12g 24%

Vitamin A 9IU 0%

Vitamin B6 0.18000000000000002mg 9%

Vitamin C 3mg 6%

Calcium 19mg 1%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.