Toasted Frozen Coconut Mojito

June 09, 2016

160

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won’t have troubles asking for seconds!

Mint Simple Syrup:
½ cup Truvia
1 cup water
½ cup mint leaves
Remaining Ingredients:
6 ounces white rum
2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned light coconut milk if you cannot find Nutchello)
Juice of 2 Limes
2 cups ice (or more to reach desired consistency)
Garnish, Handful of mint leaves
Toasted Coconut flakes, if desired

Mint Simple Syrup: In a small saucepan, add Truvia, 1 cup water add mint leaves. Bring to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup. Add to a container and let...
See the full directions on my site

Nutritions

Calories
591

Sodium
760mg
31% DV

Fat
27g
41% DV

Protein
45g
90% DV

Carbs
51g
17% DV

Fiber
3g
13% DV