Main Dishes

Toasted Sesame & Garlic Stir-Fried Chicken

Christie Campbell
December 11, 2016
2
4
1 pound chicken breast, cut into bite sized pieces
1/4 c cornstarch
1 T extra virgin olive oil
14 oz frozen stir-fry vegetables, thawed
14 oz canned baby corn, drained
1 1/2 c water
1 T cornstarch
2 T oyster sauce
1.4 oz McCormick Gourmet Toasted Sesame & Garlic Stir-Fried Chicken Recipe & Seasoning Mix
Combine chicken pieces, 1/4 cup cornstarch, sesame oil, and soy sauce. Marinate 30 minutes. Heat a large pan over medium-high heat. Add oil and swirl to coat. Cook chicken 7 to 10 minutes or until cooked...
See the full directions on my site
Nutritions

Calories
288

Sodium
1181mg
49% DV

Fat
15g
23% DV

Protein
12g
25% DV

Carbs
42g
14% DV

Fiber
4g
19% DV
Stir Fry Dinner Asian Chicken

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Chocolate Zucchini Bread

293

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV