Appetizers

Tofu and Pesto Small Potato Tart

Marinka Heinrich
July 15, 2017
5

Look at this little Tofu and Pesto Small Potato Tart, isn’t it cute? Every now and then you need to try to make something different. A different way to use potatoes, creating two small savory pies, vegetarian savory pies.

2
1 russet potato
1 teaspoon olive oil
2 ounces spinach
4 ounces tofu
3 sundried tomatoes
1 1/2 tablespoons basil pesto
4 ounces mozzarella cheese
salt and pepper
1. Heat the oven to 425 degrees F. 2. Grease the small pie forms with olive oil and set aside. 3. Peel the potatoes and slice them thin, making use of a mandoline. 4. Wash the spinach, cut the mozzarella...
See the full directions on my site
Nutritions

Calories
335

Sodium
406mg
16% DV

Fat
17g
27% DV

Protein
19g
38% DV

Carbs
21g
7% DV

Fiber
3g
14% DV
Baked Lunch Vegetarian Sugar Free Gluten-Free

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2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV