Desserts

Tofu Chocolate Mousse Pie

38

Rich and creamy silk tofu chocolate pie with a graham cracker and pureed date crust.

8
6 graham cracker sheets (about 1.5 cups crumbled)
½ cup packed halved dates, seeds removed
2 Tbsp room temperature butter or Earth Balance
1 ½ cups milk or dark chocolate chips (whichever you prefer, can sub for vegan version)
1 package (40 oz or 400 g) soft or silken tofu, drained
1 Tbsp unsweetened cocoa powder
1 Tbsp Truvia Baking Blend (or 2 Tbsp sugar / sweetener of choice)
1 tsp vanilla extract
Place graham crackers, halved dates, and butter in a food processor. Pulse until evenly mixed and crumbly. Lightly grease an 8 or 9 inch pie dish, then press crust mixture into the bottom and up the...
See the full directions on my site
Nutritions

Calories
1319

Sodium
1577mg
65% DV

Fat
59g
92% DV

Protein
44g
89% DV

Carbs
143g
48% DV

Fiber
7g
31% DV