Soups

Tofu Soup

24

Tofu soup with bok choy and meat balls.

2
½ pound soft tofu (if you want to know more about tofu, please check here for more info)
3 oz pork
3 Chinese cabbages
1 tablespoon cooking oil
2 tsp sesame oil
1 slice ginger sliced
2 tsp tapioca
1 tsp cooking wine
1 tsp salt
Mince pork meat. Put in a bowl, add salt, tapioca, and cooking wine and then mix thoroughly. Set aside. Cut the soft tofu into cubes. Wash and chop Chinese cabbages Prepare a pan with water and ginger. Heat...
See the full directions on my site
Nutritions

Calories
243

Sodium
1223mg
50% DV

Fat
15g
23% DV

Protein
16g
32% DV

Carbs
6g
2% DV

Fiber
1g
6% DV

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