Tofu Tacos

November 12, 2013

I don't know about you but I am always looking for interesting ways to eat vegetarian. Well, I have a really great one for you today! Extra firm tofu is seasoned with taco seasoning and seared in a hot pan then topped with a delicious slaw of cabbage, sliced radishes, chopped cilantro and scallions along with shredded cheese and salsa verde. Tofu is a great thing to use because it takes on the flavor of whatever you season it with really well. You will not miss the meat, I promise!

12 oz. extra firm tofu, drained and cut into 8 slices
4 c. shredded coleslaw mix of your choice
1 small bunch radishes, thinly sliced
1/2 c. cilantro, chopped
1 bunch green onions, sliced
1 1/2 T. extra virgin olive oil, divided
2 limes (1 zested and juice, 1 cut into wedges)
Salt and pepper
1/4 c. nonfat Greek yogurt
1 T. taco seasoning (buy a packet or make your own)
8 tortillas of your choice
Shredded mozzarella or pepper jack cheese for topping
Salsa verde for topping

Lay the tofu slices flat on a stack of paper towels; top with more paper towels, then put a heavy skillet on top to press out the excess water, about 10 minutes. Meanwhile, combine the coleslaw, radishes,...
See the full directions on my site

Nutritions

Calories
187

Sodium
200mg
8% DV

Fat
11g
17% DV

Protein
6g
13% DV

Carbs
35g
12% DV

Fiber
11g
46% DV