Appetizers

Tomato and crispy prosciutto bruschetta

Janette Fuschi
November 18, 2013
156

Made with sweet Kumato tomatoes, this bruschetta gets a salty crispy bite from crispy prosciutto.

4
4 medium Kumato tomatoes (or vine tomatoes), chopped
2 tablespoons fresh basil, chopped
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices Proscuitto de Parma
1 ciabatta loaf, sliced
Olive oil
1 clove garlic, peeled
Preheat oven to 350 degrees F In a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper. Mix and let sit for about 20 minutes so the flavors can meld. Meanwhile, lay...
See the full directions on my site
Nutritions

Calories
56

Sodium
265mg
11% DV

Fat
0.8600000000000001g
1% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
7% DV

Dairy-FreeLow-CalorieLunchMixedVegetarianSugar FreeItalian

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