Tomato and crispy prosciutto bruschetta

November 18, 2013

164

Made with sweet Kumato tomatoes, this bruschetta gets a salty crispy bite from crispy prosciutto.

4 medium Kumato tomatoes (or vine tomatoes), chopped
2 tablespoons fresh basil, chopped
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices Proscuitto de Parma
1 ciabatta loaf, sliced
Olive oil
1 clove garlic, peeled

Preheat oven to 350 degrees F In a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper. Mix and let sit for about 20 minutes so the flavors can meld. Meanwhile, lay...
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Nutritions

Calories
56

Sodium
265mg
11% DV

Fat
0.8600000000000001g
1% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
7% DV