Main DishesNovember 29, 2014
Calories
21
Sodium
30mg
1% DV
Fat
0.67g
1% DV
Protein
0.8999999999999999g
1% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
Tomato and mozzarella croissants
35
Italy meets France with these freshly baked croissants filled with cherry tomatoes, mozzarella and basil.
6
- 1 sheet of puff pastry, thawed
– red pesto (approx 1 tablespoon pro croissant)
– 6 cherry tomatoes, finely cut into small circles
– grated mozzarella
- sprinkle of parsley or basil or mixed herbs (optional)
- 1 egg, beaten
– red pesto (approx 1 tablespoon pro croissant)
– 6 cherry tomatoes, finely cut into small circles
– grated mozzarella
- sprinkle of parsley or basil or mixed herbs (optional)
- 1 egg, beaten
1. Pre-heat the oven to 180°C.
2. Cut a sheet of puff pastry into thirds, then cut each third diagonally so it forms two triangles.
3. Spread a thin layer of pesto over the wider half of the triangle,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
21
Sodium
30mg
1% DV
Fat
0.67g
1% DV
Protein
0.8999999999999999g
1% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.22g1%
Polysaturated Fat0.13g0%
Monosaturated Fat0.32g2%
Cholesterol17mg5%
Sodium30mg1%
Potassium9mg0%
Protein0.8999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.0g0%
Vitamin A25IU0%
Vitamin B60.01mg0%
Vitamin C0.0mg0%
Calcium4mg0%
Iron0.22999999999999998mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.