Tomato, Caper and Kalamata Olive Pasta

September 04, 2014

This pasta recipe uses the best veggies from your summer garden. Easy to prepare.

1 16 ounce box bow tie pasta (If you need GF, the Barilla Gluten-Free Pasta is quite delicious!)
1 tablespoon olive oil
1 tablespoon minced garlic
1 pint grape tomatoes, cut in halves or quarters
1/4 cup Kalamata olives, seeds removed and cut into quarters
2 tablespoons capers
1 cup garden green beans
2 large grilled chicken breasts, cut into bite sized pieces
1/2 cup grated parmesan cheese

Prepare the pasta according to package directions. When the pasta is ready, pour out the water in a colander and return the pasta to the saucepan. Add a tablespoon or so of olive oil and stir until the...
See the full directions on my site

Nutritions

Calories
154

Sodium
613mg
25% DV

Fat
9g
14% DV

Protein
8g
16% DV

Carbs
8g
2% DV

Fiber
1g
6% DV