Tomato-Cream Sauce for Pasta

February 14, 2014

Serve over your favorite pasta. Absolutely delicious and so easy to make!

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
3/4 teaspoon white sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup heavy cream
1 tablespoon butter

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until...
See the full directions on my site

Nutritions

Calories
157

Sodium
277mg
11% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
1g
6% DV