Soups

Tomato Pesto Soup with Cheesy Croutons

3

This recipe for is a delicious soup that can be served hot or cold, making it a soup that can be enjoyed year round!

4
•2 tablespoons good olive oil
•1 Large Onion, chopped
•1 carrot, chopped
•2 Stalks celery, chopped
•3 cloves garlic, chopped
•4 cups chicken stock
•1 28-ounce can crushed tomatoes
•½ cup grated Parmesan cheese
•salt and freshly ground
•Red pesto
•For the croutons:
•4 slices of thick sliced white bread, toasted
•2 tablespoons butter
•8 ounces white cheddar cheese, grated
1.In a large stock pot, heat the olive oil over medium heat. Add the onions, carrots and celery and cook over medium-low heat for 10 minutes, stirring occasionally, until the onions turn a golden...
See the full directions on my site
Nutritions

Calories
452

Sodium
1387mg
57% DV

Fat
27g
42% DV

Protein
27g
55% DV

Carbs
22g
7% DV

Fiber
6g
26% DV

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