SoupsJuly 01, 2014
Calories
452
Sodium
1387mg
57% DV
Fat
27g
42% DV
Protein
27g
55% DV
Carbs
22g
7% DV
Fiber
6g
26% DV
Tomato Pesto Soup with Cheesy Croutons
30
4
•2 tablespoons good olive oil
•1 Large Onion, chopped
•1 carrot, chopped
•2 Stalks celery, chopped
•3 cloves garlic, chopped
•4 cups chicken stock
•1 28-ounce can crushed tomatoes
•½ cup grated Parmesan cheese
•salt and freshly ground
•Red pesto
•For the croutons:
•4 slices of thick sliced white bread, toasted
•2 tablespoons butter
•8 ounces white cheddar cheese, grated
•1 Large Onion, chopped
•1 carrot, chopped
•2 Stalks celery, chopped
•3 cloves garlic, chopped
•4 cups chicken stock
•1 28-ounce can crushed tomatoes
•½ cup grated Parmesan cheese
•salt and freshly ground
•Red pesto
•For the croutons:
•4 slices of thick sliced white bread, toasted
•2 tablespoons butter
•8 ounces white cheddar cheese, grated
1.In a large stock pot, heat the olive oil over medium heat. Add the onions, carrots and celery and cook over medium-low heat for 10 minutes, stirring occasionally, until the onions turn a golden...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
452
Sodium
1387mg
57% DV
Fat
27g
42% DV
Protein
27g
55% DV
Carbs
22g
7% DV
Fiber
6g
26% DV
