Tomato Pie

July 25, 2014

Super easy summer casserole. Its a great way to use some of the tomatoes out of your summer garden! I like to make this as a side for dinner, but it is wonderful on its own and makes a great breakfast option too!

6 large Tomatoes
1 Cup Onion (Chopped)
2 Cups Spinach (cooked)
1 Cup Cheese
6 Eggs
1/2 Cup Milk
1 Cup Bread Crumbs.

Food Prep: Slice 6 tomatoes, Chop 1 medium onion (you need 1 cup chopped). Cook your spinach so you have 2 cups (I use frozen). In a large bowl, mix 6 eggs, 1/2 cup milk and 1 cup cheese. Start with...
See the full directions on my site

Nutritions

Calories
203

Sodium
301mg
12% DV

Fat
4g
7% DV

Protein
11g
23% DV

Carbs
29g
10% DV

Fiber
3g
14% DV