Main Dishes

Tomato Rice Recipe

12

A quick variety rice from south India

4
1 1/2 cup basmati rice
4 large ripe tomatoes
1 large onion
2-3 green chillies
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
2 teaspoons peanuts
8-10 cashews,broken
1 teaspoon channa dal
1 teaspoon urad dal
10-12 curry leaves
1/2 teaspoon mustard seed
Oil
Salt
1.Soak basmati rice for 15-20 minutes and pressure cook with 2 cups of water for up to 3 whistles.Once pressure is released spread it on a wide plate and allow to cool completely 2.In a wok,add little...
See the full directions on my site
Nutritions

Calories
668

Sodium
586mg
24% DV

Fat
25g
39% DV

Protein
18g
37% DV

Carbs
94g
32% DV

Fiber
6g
26% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.