Tomato Rice Recipe

July 09, 2014

A quick variety rice from south India

1 1/2 cup basmati rice
4 large ripe tomatoes
1 large onion
2-3 green chillies
1/2 teaspoon chilli powder
1/2 teaspoon turmeric powder
2 teaspoons peanuts
8-10 cashews,broken
1 teaspoon channa dal
1 teaspoon urad dal
10-12 curry leaves
1/2 teaspoon mustard seed
Oil
Salt

1.Soak basmati rice for 15-20 minutes and pressure cook with 2 cups of water for up to 3 whistles.Once pressure is released spread it on a wide plate and allow to cool completely 2.In a wok,add little...
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Nutritions

Calories
668

Sodium
586mg
24% DV

Fat
25g
39% DV

Protein
18g
37% DV

Carbs
94g
32% DV

Fiber
6g
26% DV