Torta 900

June 28, 2014

1665

This delicious chocolate cake is very famous in the Piedmont region of Italy where the original recipe is a big secret and patented. Our version of the Torta 900 is simple and as delicious as the original one! The base of the cake is a simple chocolate sponge cake but it's the chocolate cream that makes this cake so good.

For the chocolate cake, you will need:
5 eggs
150 g sugar
90 g flour
30 g cornstarch
30 g cocoa powder
1 teaspoon baking powder
1 Tablespoon honey
1 teaspoon vanilla pinch of salt

For the chocolate cream, you will need:
300 ml whole milk
120 g sugar
3 egg yolks
30 g flour
120 g dark chocolate (I prefer 70% cocoa)
150 g butter
1 teaspoon vanilla

Preheat oven to 350 deg. F Put the eggs, sugar and a pinch of salt in the bowl of an electric mixer. Beat on high for 10 minutes, then add honey and vanilla. Continue beating for another 10 minutes...
See the full directions on my site

Nutritions

Calories
674

Sodium
75mg
3% DV

Fat
33g
51% DV

Protein
11g
22% DV

Carbs
84g
28% DV

Fiber
5g
22% DV