Tossed Chicken Piccata Pasta

May 07, 2013

240

All the goodness of chicken piccata, tossed together with pasta. A much more laid back approach to chicken piccata with all the delicious flavor.

2 T olive oil
1 package (about 1 - 1/2 lb chicken) I used tenders and chopped into bite size pieces
2 T butter
3 cloves garlic, chopped
1/2 sweet onion, chopped
2 T flour
1/2 C white wine
1/4 C lemon juice
1 C vegetable or chicken stock
3 T capers (drained)
1/5 C chopped fresh parsley - give or take this is a loose measurement based on your love of parsley
1 pound pasta, I used linguini fini (reserve 1 C cooking water)

Prepare pasta according to package directions, reserving 1 C of pasta cooking water to thin sauce if needed at end. While pasta is cooking: Heat oil in a large non stick skillet over med/high heat. Add...
See the full directions on my site

Nutritions

Calories
500

Sodium
356mg
14% DV

Fat
29g
45% DV

Protein
8g
17% DV

Carbs
43g
14% DV

Fiber
1g
7% DV