Traditional Chicken Soup

October 13, 2013

What to do with those left over chicken bits, from your roast chicken dinner? Have no fear, the best chicken soup in the world is here! My homemade chicken soup has been referred to many, many time as the best chicken soup EVER, by almost every body who tastes it ! The other day my boyfriend told me that he had a confession to make, he had eaten chicken soup out of a can and he felt like a trader, hahaha! Another friend of mine throws elbows on her way to the pot, especially if it is getting lo

Leftover Chicken Bits (Bones Skin & all left over meat)
3-5 Cups of water
1 Can of Chicken Soup Broth
2 Cloves Garlic chopped
1 Medium Onion sliced
2 Tsp Chicken boulion or 2 Chicken oxo cubes
Package of Onion Soup Mix
1 Tsp each Dry Parsley Flakes, Oregano, Celery Salt, Black Pepper
2 Cups of Potatoes, washed, peeled & cubed
3 cups of mixed veggies (carrots, peas, beans, corn, celery, etc.)

1) In a large pot place chicken skin and bones, cover with 3 cups water. (If you have a plate of breast meat that has already been sliced, just set it aside for now) 2) Add Garlic, Onions & Chicken...
See the full directions on my site

Nutritions

Calories
99

Sodium
224mg
9% DV

Fat
4g
6% DV

Protein
5g
11% DV

Carbs
17g
5% DV

Fiber
3g
12% DV