Traditional Pecan Pie in a Jar

November 16, 2015

602

Traditional Pecan Pie in a Jar is deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber colored rich filling and flaky crust inside. Marvelous personalized dessert with printable.

2 cups pecan halves, coarsely broken
1 cup sugar
¾ cup light corn syrup
¾ cup dark corn syrup
4 eggs
¼ cup butter
1½ teaspoons vanilla
pinch salt
2 refrigerated 9 inch pie crust dough
8 half pint wide mouth mason jars, clean and dry

Preheat oven to 350°. Spread pecans on a cookie sheet and bake for 6 minutes to toast them. Set aside and let cool while you prepare the filling. In saucepan boil sugar and corn syrups together for 3...
See the full directions on my site

Nutritions

Calories
1034

Sodium
297mg
12% DV

Fat
69g
106% DV

Protein
33g
66% DV

Carbs
71g
24% DV

Fiber
6g
26% DV