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Traditional Rosettes

483

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

30
1 cup flour
1 cup milk
1 tsp vanilla
1 tbs sugar
1/2 tsp salt
1 egg
vegetable oil
Fill a medium sauce pan 1/3 full with vegetable oil. Heat oil to 365F. Mix milk, vanilla, and egg together and set aside. In a large mixing bowl mix flour, sugar, and salt. Make a well in the middle of the...
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Nutritions

Calories
22

Sodium
44mg
1% DV

Fat
0.27g
0% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV