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Traditional Rosettes

Daily Appetite
November 21, 2014
483

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

30
1 cup flour
1 cup milk
1 tsp vanilla
1 tbs sugar
1/2 tsp salt
1 egg
vegetable oil
Fill a medium sauce pan 1/3 full with vegetable oil. Heat oil to 365F. Mix milk, vanilla, and egg together and set aside. In a large mixing bowl mix flour, sugar, and salt. Make a well in the middle of the...
See the full directions on my site
Nutritions

Calories
22

Sodium
44mg
1% DV

Fat
0.27g
0% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

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3/4 c granulated sugar
1/2 c vegetable oil
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1 1/2 c mashed banana
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3/4 t salt
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1/2 t cinnamon
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12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV