Traditional Rosettes

November 21, 2014

660

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

1 cup flour
1 cup milk
1 tsp vanilla
1 tbs sugar
1/2 tsp salt
1 egg
vegetable oil

Fill a medium sauce pan 1/3 full with vegetable oil. Heat oil to 365F. Mix milk, vanilla, and egg together and set aside. In a large mixing bowl mix flour, sugar, and salt. Make a well in the middle of the...
See the full directions on my site

Nutritions

Calories
22

Sodium
44mg
1% DV

Fat
0.27g
0% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV