Traditional Rosettes

November 21, 2014

654

Traditional Rosettes are fun to make and taste like a funnel cake but lighter.

1 cup flour
1 cup milk
1 tsp vanilla
1 tbs sugar
1/2 tsp salt
1 egg
vegetable oil

Fill a medium sauce pan 1/3 full with vegetable oil. Heat oil to 365F. Mix milk, vanilla, and egg together and set aside. In a large mixing bowl mix flour, sugar, and salt. Make a well in the middle of the...
See the full directions on my site

Nutritions

Calories
22

Sodium
44mg
1% DV

Fat
0.27g
0% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
0.2g
0% DV

Similar Recipes

Chicken and Vegetable Quesadillas Recipe

125

We haven’t given up on our New Year’s resolutions just yet! I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

The post Chicken and Vegetable Quesadillas Recipe appeared first on Six Sisters' Stuff.

Traditional Rosettes