Traditional White Bean Risotto

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Transform your favorite bean recipe into a risotto, for a healthy, plant based dinner. Naturally vegan and gluten free! Tuscan style white beans in light tomato sauce are the perfect start!

4
2 cups white beans in tomato sauce (not drained, we need them with their sauce!)
1 cup risotto rice (carnaroli, carolina, saint andrea)
4 - 5 cups hot water or vegetable stock or even chicken stock if not vegan (* the amount of water will depend on the type of rice, amount of heat and size of the pan used)
salt and freshly grated pepper to taste
http://www.thehungrybites.com/traditional-white-bean-risotto/
See the full directions on my site
Nutritions

Calories
363

Sodium
18mg
0% DV

Fat
8g
12% DV

Protein
25g
50% DV

Carbs
69g
23% DV

Fiber
29g
117% DV