Desserts

Tres Leches Cake from Scratch

382

Tres Leches ("three milks") Cake is a sponge cake that has been soaked in a luscious mixture of three milks: evaporated milk, sweetened condensed milk, and cream. It's a popular special occasion cake, such as for Christmas and birthdays. It's a fun cake to serve- people are usually fascinated with the idea of soaking a cake in something, and then they fall in love with the rich, cool, sweet, creamy taste. Never mushy, always perfectly moist, this is a wonderful cake to have i

16
Ingredients
For the cake:
7 large eggs, separated
1/2 cup butter, softened
1 cup sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract

For the liquid to pour over the cake:
1 can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 cup half and half

For the topping: 2 cups heavy cream 1/2 cup confectioner's sugar
sweetened shredded coconut (optional)
maraschino cherries, drained and patted dry (optional)
Directions: 1. Beat egg yolks, butter, and sugar at medium speed with an electric mixer 2 minutes or until mixture is creamy. 2. Combine flour, baking powder, and salt. Add to egg yolk mixture alternately...
See the full directions on my site
Nutritions

Calories
348

Sodium
185mg
7% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
52g
17% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

290

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

207

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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