Tres Leches Cake from Scratch

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Tres Leches ("three milks") Cake is a sponge cake that has been soaked in a luscious mixture of three milks: evaporated milk, sweetened condensed milk, and cream. It's a popular special occasion cake, such as for Christmas and birthdays. It's a fun cake to serve- people are usually fascinated with the idea of soaking a cake in something, and then they fall in love with the rich, cool, sweet, creamy taste. Never mushy, always perfectly moist, this is a wonderful cake to have i

Ingredients
For the cake:
7 large eggs, separated
1/2 cup butter, softened
1 cup sugar
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract

For the liquid to pour over the cake:
1 can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 cup half and half

For the topping: 2 cups heavy cream 1/2 cup confectioner's sugar
sweetened shredded coconut (optional)
maraschino cherries, drained and patted dry (optional)

Directions: 1. Beat egg yolks, butter, and sugar at medium speed with an electric mixer 2 minutes or until mixture is creamy. 2. Combine flour, baking powder, and salt. Add to egg yolk mixture alternately...
See the full directions on my site

Nutritions

Calories
348

Sodium
185mg
7% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
52g
17% DV

Fiber
1g
7% DV

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Snack Baked Holidays/Special Occasions Latin American